INGREDIENTS
6-8 shrimp or tofu squares per person
12-15 veggie pieces per person
1 Tablespoon olive oil per person
Salt and pepper to taste

DIRECTIONS
Soak your skewers now, if you are using bamboo! Clean and peel shrimp, press tofu and
prep veggies into two-bite pieces. Typical veggies include—peppers, summer squash, zucchini,
eggplant, tomatoes, mushrooms, potatoes, but don’t forget winter squash, root veggies,
sweet potatoes and pineapple! (Par-boil or blanche hard veggies to reduce cooking
times) I prefer to cook lightly oiled shrimp on their own skewer—it’s easier to control the
cooking times, but veggies can be mixed, oiled, seasoned and grilled in any combination.
SAUCES—soy, honey-mustard, barbecue, marinara, spicy peanut, ranch dressing, ketchup,
horseradish, salsa, chutney, garlic butter, malt vinegar—did I miss anything?

Copyright © 2008 Stefanie Samara Hamblen